Spanish lentil

Spanish lentil

$7.00Price

The Spaniards adore these Pardina lentils in a rich stew with cured chorizo sausage. Smaller than most lentils, these offer a nutty flavor and retain their shape when cooked. Their gray-green interior hides a sunny yellow interior. Try pairing Pardinas with Cajun andouille, smoked Polish sausage or another meaty sausage, or flavor a vegetarian version with smoked paprika.